Food Hygiene Level 2 Training

This online Food Hygiene Level 2 training course with fully accredited certificate is an ideal course for Induction or Refresher training and suitable for anyone who works or comes into contact with food regardless of their working environment.

Course takes around 45 to 60 minutes with instant CPD accredited personalised certification on completion.

• Train 1-9 people £19.95 each

• Train 10+ people £13.50 each

• Train 25+ people £7.95 each

• Train 50+ people £6.25 each

• Train 75+ people £5.50 each

• Train 100 people £4.95 each

• Training 100+ people? Contact us for special rates

Food Hygiene Level 2 gives invaluable introductory training for anyone who works with food, accompanied by our fully CPD accredited food hygiene certificate on completion.

The course is both engaging and educational, and takes around 2 to 3 hours to complete, meeting UK standards for food hygiene and safety.

Our online food hygiene training course is set by the trainee at a pace to suit, there are multiple pre-test questions throughout, with interactive missions to test your progress.

Get started >

Individual Responsibility within Food Safety Procedures

• This topic introduces you to the importance of food safety and your own responsibilities when working with food.

Maintaining Personal Cleanliness and Hygiene

• Learn what general hygiene standards you are expected to have and measures you can take to ensure that these are kept.

Keeping the Work Area Clean and Hygienic

• Study the differences between cleaning and disinfecting and learn about the suitable surfaces and equipment that should be used. You will also learn about waste disposal and pest control procedures.

Receiving and Storing Food Safely

• Learn how to store food correctly and rotate your stock, including the correct temperatures food needs to be stored at. Discover how any deliveries of food should be received and checked to avoid contamination.

Preparing, Cooking, Holding and Serving Food Safely

• Learn about food safety hazards in the workplace and the types, sources, vehicles and routes of contamination you need to consider. Explore how food should be preserved and the correct temperature control. Discover how food is safely prepared, cooked, chilled and reheated. You will also learn about the handling of food in this section.

Get started >

This course is suitable for all candidates who handle and prepare food and is an ideal course for both induction or refresher training. From basic food handling, food preparation, to food service this Level 2 food safety and hygiene course cover the essential skills you will require.

Basic food hygiene training is suitable for anyone who works with or comes into contact with food regardless of their working environment, from hospitality, restaurants, cafes and hotel locations to food manufacturing and production facilities or organisation such as care home, hospitals and schools.

Whatever your level of ability having food hygiene level 2 knowledge should be considered an essential for both legislative business compliance and your professional development.

Get started >

Once setup you can login from your device securely to ClickHSE, our award-winning online health and safety learning management system.

You can complete the course at a time to suit you and use bookmarks to return to your page should you need to take a break.

At the end of the course you will be presented with an assessment of multiple choice questions and will need to score 80% to be awarded the course certificate.

You can re-take the course or assessment as many times as you like during the lifetime of your course subscription.

Get started >

On completion of the course the trainee will be awarded a fully personalised certificate which can be printed on the day and is also saved within our secure training platform ClickHSE.

Copies can be made available should a copy be required in the future for your evidential proof of training.

This course is also CPD accredited providing credits for your Continuing Professional Development.

Get started >